Amino acids for agriculture

Amino acids for agriculture are fundamental components for improving the health and growth of crops. At Quelagrow, we provide high quality agricultural amino acids that act as biostimulants, enhancing the physiological processes of plants and helping them to reach their maximum potential.

What are plant amino acids and what is their function?

Agricultural amino acids are organic compounds that play a vital role in plant development.

They act as precursors and components of proteins and also influence the synthesis of enzymes and hormones.

Applying amino acids to plants helps to improve resistance to adverse conditions, such as drought or salinity stress, promoting healthy and vigorous growth.

Aminoácidos para agricultura

Fruit development stimulant

Amino Acids with microelements

Types of amino acids for agriculture

Amino acids of plant origin

Plant-derived amino acids come from renewable sources and are ideal for application in crops intended for organic consumption. These amino acids help to improve nutrient absorption in a natural and sustainable way.

Amino acids with added microelements

At Quelagrow we also offer amino acids with microelements, a powerful combination that facilitates the absorption of essential nutrients and improves the plants’ resistance to adverse environmental conditions.

Liquid Amino Acids for Foliar Application

Liquid amino acids are designed for rapid absorption through the leaves. They are perfect for situations where the plant needs an immediate boost, promoting efficient nutrient uptake.

Benefits of amino acids in agriculture

Improved nutrient absorption

Amino acids promote the absorption of macro and micronutrients, optimising the efficiency of the fertiliser applied and improving the overall development of the crop.

Stress reduction in plants

Applying agricultural amino acids helps plants to overcome stress conditions such as extreme temperatures, drought or salinity, favouring crop recovery and yield.

Stimulation of plant metabolism

Amino acids stimulate plant metabolism, resulting in better growth and higher yields. They increase protein synthesis, ensuring more efficient and sustained growth.

Increased crop resistance and quality

The use of amino acids in agriculture not only improves plant resistance to pathogens and adverse conditions, but also improves fruit quality, ensuring better marketable yields.

Why choose us as your agricultural amino acid supplier?

Aminoácidos para agricultura
  • Wide range of specific products

    We have a variety of agricultural amino acids designed for different crops and situations, always ensuring the best solution.

  • Large volumes available

    Capacity to cover large orders, ideal for distributors and wholesalers.

  • Customised packaging

    We offer packaging options adapted to the customer's needs, facilitating distribution logistics.

  • Innovation and technical support

    Our products are backed by a dedicated team committed to innovation in the agricultural sector.

Frequently asked questions on agricultural amino acids

What are the benefits of amino acids for plants?

Amino acids act as biostimulants, improving growth, nutrient uptake and stress resistance. They help to optimise the plant’s physiological processes, increasing its productivity.

Amino acids are mainly applied by foliar application or fertigation. The choice depends on the type of crop and growth stage, to maximise uptake and impact on the plant.

Sí, los aminoácidos son compatible with other fertilisers and phytosanitary products. In fact, it is recommended to use them together with other products to improve efficacy and nutrient utilisation.

The best time to apply amino acids is when the plant faces stress (drought, heat, etc.) or at key growth times, such as flowering and fruit set, when nutritional demand is highest.