Amino acids for agriculture are fundamental components for improving the health and growth of crops. At Quelagrow, we provide high quality agricultural amino acids that act as biostimulants, enhancing the physiological processes of plants and helping them to reach their maximum potential.
Agricultural amino acids are organic compounds that play a vital role in plant development.
They act as precursors and components of proteins and also influence the synthesis of enzymes and hormones.
Applying amino acids to plants helps to improve resistance to adverse conditions, such as drought or salinity stress, promoting healthy and vigorous growth.
Plant-derived amino acids come from renewable sources and are ideal for application in crops intended for organic consumption. These amino acids help to improve nutrient absorption in a natural and sustainable way.
At Quelagrow we also offer amino acids with microelements, a powerful combination that facilitates the absorption of essential nutrients and improves the plants’ resistance to adverse environmental conditions.
Amino acids promote the absorption of macro and micronutrients, optimising the efficiency of the fertiliser applied and improving the overall development of the crop.
Applying agricultural amino acids helps plants to overcome stress conditions such as extreme temperatures, drought or salinity, favouring crop recovery and yield.
Amino acids stimulate plant metabolism, resulting in better growth and higher yields. They increase protein synthesis, ensuring more efficient and sustained growth.
The use of amino acids in agriculture not only improves plant resistance to pathogens and adverse conditions, but also improves fruit quality, ensuring better marketable yields.
We have a variety of agricultural amino acids designed for different crops and situations, always ensuring the best solution.
Capacity to cover large orders, ideal for distributors and wholesalers.
We offer packaging options adapted to the customer's needs, facilitating distribution logistics.
Our products are backed by a dedicated team committed to innovation in the agricultural sector.
Amino acids act as biostimulants, improving growth, nutrient uptake and stress resistance. They help to optimise the plant’s physiological processes, increasing its productivity.
Amino acids are mainly applied by foliar application or fertigation. The choice depends on the type of crop and growth stage, to maximise uptake and impact on the plant.
Sí, los aminoácidos son compatible with other fertilisers and phytosanitary products. In fact, it is recommended to use them together with other products to improve efficacy and nutrient utilisation.
The best time to apply amino acids is when the plant faces stress (drought, heat, etc.) or at key growth times, such as flowering and fruit set, when nutritional demand is highest.
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