VITIS is a product specifically designed to be applied during fructification, increasing fruit setting and fruit fattening. Crops treated with VITIS show also an increase in fruit quality parameters such as fruit weight and size, sugar content, firmness and precocity.
VITIS improves pollen quality, thus increasing fertilization and fruit setting. VITIS content in micronutrients activates several metabolic pathways, including auxin biosynthesis (involved in fruit growth), photosynthesis (increasing energy and photoassimilates to boost fruit growth) and protein biosynthesis (biomass production for fructification). VITIS has also an effect on fruit maturation, leading to harvest precocity with higher fruit quality thanks to its effect on organoleptic properties.
| Format | Units / Box |
|---|---|
| 1 L | 840 L |
| 5 L | 1.000 L |
| Free aminoacids | 4,00% w/w |
| Phosphorous (P2O5 ) | 12,00% w/w |
| Potassium (K2O) | 16,00% w/w |
| Boron (B) ethalonamine | 0,50 %w/w |
| Vegetables | 4-8 L/Ha | 200-300 cc/Hl |
| Strawberries | 8 L/Ha | 300 cc/Hl |
| Fruit trees | 8 L/Ha | 300 cc/Hl |
| Subtropical fruits | 10 L/Ha | 300 cc/hl |
| Vineyard , olivo trees | 5-6 L/Ha | 200-300 cc/Hl |
| Potato | 3 L/Ha | 200 cc/Hl |
Apply during fruit setting, fattening and fruit coloration. In leaf vegetables apply 3-4 times along the crop cycle. Foliar applications are recommended. VITIS can also be applied through fertigation, in drip irrigation, drench and hydroponics.
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