Liquid product with 12% Calcium Oxide, free of nitrates and chlorides, which makes it an excellent source of calcium, especially where the addition of nitrates must be avoided.
With the addition of nitrogen-free calcium we avoid various crop diseases such as bitter-pit (apple), blosson-en-rot (fruiting vegetables), tip-burn (leafy vegetables and strawberry), cracking (cherry and plum).
The additional presence of boron ensures a better assimilation of calcium by the plant.
| Format | Units Packing | Palet(L ) |
|---|---|---|
| 5 L | 4 | 1000 L |
| 20 L | 48 | 960 L |
| 220 L | 4 | 880 L |
| 1000 L | 1 | 1000 L |
| Calcium oxide (CaO) | 9,00% p/p |
| Boron (B) | 0,80% p/p |
| Density | 1,2 g/cc |
| pH (1/10) | 5 |
| Fertirrigation | 10-20 L/Ha |
| Foliar | 250-500 cc/Hl |
Its application is recommended to prevent and cure calcium deficiencies in leafy or fruiting vegetables, tubers, pome fruit trees and other crops such as tobacco, vines, sunflower, cotton and maize. It can be introduced continuously into the tank containing the calcium nitrate solution, using the following proportion:
If we want to replace 200kg of calcium nitrate, we will have to apply 50L of SORBCA.
Can be used in combination with microelements, organic matter and amino acids. Do not mix with humic acids and alkaline pH products.
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