QUELAGIB 1.6 is a formulation of proteins, amino acids and gibberellins.
QUELAGIB 1.6 promotes the phytohormonal processes that influence flowering until ripening, achieving greater fertilisation and more homogeneous fruit.
QUELAGIB 1.6 acts by homogenising flowering, achieving better fruit set and development. It is applied in: tomato, cucumber and watermelon, in full bloom and up to 21 days before harvest.
In citrus fruits, one month before harvest. In grapes with seeds, with bunches of 2-4 cm. in length, and without seeds before flowering, in full bloom, and when the petals fall.
| Format | Units Packing | Palet(L ) |
|---|---|---|
| 1 L | 12 | 600 L |
| 5 L | 4 | 1000 L |
| Free amino acids | 6,0% p/p |
| Total organic matter (T.O.M.) | 20,0% p/p |
| Total nitrogen | 3,7% p/p |
| Foliar | 30-50 cc/Hl |
| Fertirrigation | 1.5-3 L/Ha |
Citrus fruit, table grapes, cherries and vegetables. It is applied generically in flowering and early stages of fruit growth.
Avenida Primores 41. La Mojonera (Almeria) – +34 950 558 338
2024 Ⓒ QUELAGROW IBERICA S.L. – All Rights Are Reserved
